We travel the world to grow, eat, drink, and laugh. We brought our experiences back home to you.
About
About Field & Fire
Takeout Available | Diet or Allergy Restrictions Accommodated | Free Catering and Event Consultation
Takeouts AvailableDiet or Allergy Restrictions AccommodatedFree Catering and Event Consultation
Ryan Sherman, Co-Owner and Executive Chef
Ryan Sherman had a humble beginning in his career. He started with dishwashing and doing kitchen prep at a supper club in Hortonville, Wisconsin. He studied at the University of Wisconsin Eau Claire.
After spending years working in the front and back of the house, he decided to pursue his passion and establish a career in the culinary industry.
Training in the kitchens of the Greater Fox Valley and Green Bay area for 15 years, Ryan had experience in doing everything from bar and grill, catering, and fine dining.
He even grabbed an opportunity to showcase his skills to the masses by landing an appearance on the Food Network. Ryan decided to start something on his own after winning a national competition.
He partnered with Jordan, who shared the same beliefs in food, art, and dining experience, to start Field & Fire. Call us to learn more.
Jordan Hereford, Co-Owner
Jordan Hereford cleared the way for Appleton’s Ambassador cocktail lounge around five years ago. He wanted to provide prohibition and modern era spirits and cocktails to downtown Appleton.
He started working at the age of 13 by washing dishes in the kitchen of a restaurant in Michigan’s Upper Peninsula. He has experience in both front and back-end restaurant operations.
In recent years of traveling domestically and abroad with his wife, Amanda, Jordan developed a desire to leave his mark in the food cocktail world owing to his passion for quality cuisine and liquor.
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