Brunch Menu

 Diet or Allergy Restrictions Accommodated | Free Catering and Event Consultation

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Takeouts Not Available On Sundays
Diet or Allergy Restrictions Accommodated
Free Catering and Event Consultation

Check out Our Brunch Options

Schedule your Sunday brunch at locally owned Field & Fire to taste our quality ingredient and technique-driven food. We can't wait for you try our unique dining experience when you are here. Anything you order will be served fresh. You can also see how your dish is prepared. We offer a seasonal from scratch menu offering local ingredients when available. Call us to learn more.

Menu

Brunch

Our personal favorites, made for you

Hash

Linguica | Sweet Potato | Onion | Mushroom | Honey | Garlic | Fresno 

$18
Buttermilk Biscuit

House Biscuit | House Gravy | Chicken Thigh

$16
French Toast

Pumpkin | Cream Cheese | Walnut

$16
Benedict

Capicola | Hollandaise | Pineapple | Ginger | Clove 

$20
Waffle

Apple | Caramel | Cinnamon | Bourbon | Whipped Cream

$14
Quiche

Zucchini | Yellow Squash | Goat Cheese | Oregano

$14

Table Fare

Arrived as finished, plated to share

Oyster

Rotating Oyster | Horseradish | Mignonette

$22
Cinnamon Sticks

Pizza Dough | Cinnamon | Icing

$12
Breakfast Flatbread

Eggs | Fontina | House Sausage | Chili Oil

$16

Sarnies

Wagyu Burger

Cream Cheese | Horseradish | Chive | Pickle | Tomato | Havarti

$22
Burrito

Tenderloin | Peppers | Egg | Onion | Cotija | Salsa Verde | Fingerling

$16
BLT

Truffle Aioli | Sourdough | Bacon | Arugula | 2 Eggs | Tomato | Fingerlings

$16
Chopped Cheesesteak

Tenderloin | Gruyere | Horseradish Aioli | Peppers | Onions | Kettle Chips

Baguettes locally provided by Rô Caphe, Appleton

$16

À La Carte

Sausage / Bacon
$5
Side of Fingerlings
$4
Toast / English Muffin
$2
One Egg Any Way
$3
Biscuit with Gravy
$6
Mini Pizza
$4

*We are unable to offer separate checks on parties of 8 or more, however we will divide the bill evenly among diners.


*Parties of 8 or more may be subject to a service charge of 20%


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.