Arrived as finished, plated to share
Rotating Oyster | Horseradish | Mignonette
Smoked White | Shallot | Caper | Tarragon
Black Pepper | Chevre | Vermouth | Broccoli Rabe | Chile Flake
Walnut | Sourdough | Kumquat | Crezcena | Chive
Togarashi | Spinach | Garlic | Onion
Ribeye | Pine Nut | Greens | Parmesan | Shallot
Apple | Dijon | Bresola | Shallot | Thyme
From the soil to the plate
Egg | Pork Belly | Peanut | Cabbage | Gochujang
Wagyu Short Rib | Tomato | Parm | EVOO
Ricotta | Spinach | Brown Butter | Walnut | Sage | Lemon
Seasonal artisan crafted large plates
Fingerlings | Sauce Bordelaise | Asparagus
Cognac | Cayenne | Tomato | Sweet Potato | Kale | Asparagus
Spinach | Arborio | Rosemary | Apple | Fennel | Asparagus
Barley | Mushroom | Port | Togarashi | Ginger | Kumquat
Brioche | Bistro | Onion | Pickle | Bone Marrow | Butter | Fingerling
Three-day scratch crust, wood-fired to order
Tomato | House Sausage | White Cheddar
Tomato | Basil | Mozz | EVOO | Black Pepper
Garlic | EVOO | Fontina | Gruyere | Mozz | Rosemary
Tenderloin | Cream | Mushroom | Nutmeg | Thyme
Tomato | Garlic | EVOO | Black Pepper
Groups of 8 or more may be subject to an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share On: