Dinner Menu

Takeout Available | Diet or Allergy Restrictions Accommodated | Free Catering and Event Consultation

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Takeouts Available
Diet or Allergy Restrictions Accommodated
Free Catering and Event Consultation

Excellent Dinner Options

Looking for a great place to take your loved ones out on dinner? Considered one of the most unique restaurants in the Fox Valley, Field & Fire offers you an experience second to none. From start to finish, expect your entire dining experience to be nothing short of perfection. We serve local wine, spirits, and beer that are rotated. The wood-fired pizza is a popular choice here. Call us to learn more.

Menu

Table Fare

Arrived as finished, plated to share

Oyster

Rotating PEI | Horseradish | Mignonette

Arugula

Lemon | Dijon | Pine Nut | Brioche | Herbs | Onion

Pork Belly

Jasmine | Shaoxing | Dark Soy | Pickled Mustard Greens

Shrimp

Bok Choy | Mango | Grapefruit | Citrus | Mint | Terragon

Tenderloin

Thyme | Demi | Russet | Onion | Carrot

Pave

Russet | Caviar | Thyme | Creme Fraiche

Haricut Vert

Bacon | Parmesan | Rice Wine | Honey

Starch

From the soil to the plate

Agnolotti

Lobster | Brandy | Tomato | Garlic | Lemon

Fettucini

Chicken | Cream | Confit Garlic | Parmesan | Parsley

Mains

Seasonal artisan crafted large plates

Flat Iron

Root Beer | Bacon | Jalapeno | Russet | Demi | Thyme

MP
Tile Fish

Fingerling | Dill | Caper | Cabbage  | Serano | Lemon | Honey

Berkshire

Sweet Potato | Herb Butter | Apricot | Brandy | Dijon

Lamb Loin

Pomegranate Molasses | Ancho | Mushroom | Jasmin | Arugala

Waygu Burger

Tomato | Onion | Pickle | American | Bacon | Fancy Sause

Fire

Three-day scratch crust, wood-fired to order

Weston

Tomato | House Sausage | White Cheddar

Mary

Tomato | Basil | Mozz | EVOO | Black Pepper

Juan

Pork Butt | Chipotle | Cilantro | Creme Fraiche | Pickled Onion | Cotija 

Sophia

Lemon | Arugala | Mozz | Provolone | Garlic 

Theo

Pepperoni | Pepperoncini | Olive | Mozz | Prov | Blu Cheese

Groups of 8 or more may be subject to an 18% service charge.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.